May 2024 Loblaws Boycott

by | May 5, 2024 | Uncategorized

A Loblaws boycott has been initiated this May, stemming from public concerns over rising food prices and the failure of grocery monopolies like Loblaw to offer reasonable prices for our communities. Organizers of the boycott have outlined specific demands, including...

Seeds of Sovereignty: Indigenous Foods & Cultures

by | Feb 12, 2024

Seeds of Sovereignty: Indigenous Foods & Cultures Date & Time Thu, March 7th, 20245:30 PM – 7:30 PM PDT Location SUB, room #4200 – SFU Burnaby Register now Come hungry for knowledge and food and get ready to dive into the vibrant world of Indigenous...

Community Kitchen: The Joy of Adaptation

by | Feb 2, 2024

Community Kitchen: The Joy of Adaptation Date & Time Thu, February 29, 20245:30 PM – 7:30 PM PDT Location SUB Community Kitchen, room #2125 – SFU Burnaby Register now Food brings people together in so many ways: tradition, shared meals, care provided to...

Rethinking Grocery Food Labels

by | Jan 31, 2022 | Grocery

   Carbon Footprint Labelling – A step towards creating a sustainable future. The label serves a dual purpose by encouraging companies to opt for sustainable manufacturing processes and also educating consumers about the environmental impact of the products. The...