At Embark we believe food should be free and accessible to all, especially with the organic veggies grown in our campus garden plots. On Thursdays we will be sharing our harvest with the SFU community, from 12:30 pm to 1:30 pm at our Burnaby Learning Garden. Stop by, grab some veg, and make sure to […]
Embark Camp is back and is going down Saturday, September 14th from 10 am - 2pm! We'll start at the GSS Lounge before adventuring around campus, exploring sustainability topics while getting to know each other. This is a perfect opportunity to learn more about Embark and you can get involved at SFU. All Embarkers including […]
An exclusive event that will bring you closer to a First Nations perspective, focused on their wisdom and edible, and medicinal qualities. About this Event Winter and mid-terms are closing in. Leave your stress behind you and join us at the Learning Garden for a workshop that will nurture your soul. Together with Lori Snyder, […]
Come together to cook and enjoy a four-course vegetarian or plant-based meal, while connecting with other SFU students. About this Event Community Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for the second Community Kitchen for […]
Let’s explore our food system & climate resiliency. About this Event Our Food & Climate Think Tank will include a series of short presentations on the future of our food system and climate resiliency at Simon Fraser University and in the wider Metro Vancouver community! Join us for an evening packed with ideas as we […]
Engaging students in interesting discussions on sustainable food systems while eating a free healthy salad. About this Event Embark is launching a new project called Mix 'n Munch. A social gathering where you'll meet curious sustainability peers while learning about plant-based meal options, the practice of gardening, and dive deeper into what a sustainable food […]
We collect healthy yet imperfect-looking produce that do not meet the selling criteria of supermarket chains and redistribute it to the university community for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby in Blusson Hall every Monday and Thursday from 12:30 pm to 2:30 pm.
We collect healthy yet imperfect-looking produce that do not meet the selling criteria of supermarket chains and redistribute it to the university community for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby in Blusson Hall every Monday and Thursday from 12:30 pm to 2:30 pm.
How are people using their creativity to make the world a more sustainable place? About this Event Welcoming back our oh-so-popular Career Night! How can sustainability be incorporated into different sectors and careers like consulting, entrepreneurship, management, and even more creative pathways like urban planning, social work, and visual arts? Explore 'Creativity in Sustainability' at […]
Come together in building community over a shared learning opportunity exploring complexities of food systems in BC First Nations community About this Event Are you a SFU student interested in enhancing your engagement in food security and environmental sustainability activities with BC First Nations communities? This N-EAT event is an opportunity to engage in dialogue […]
