Community Kitchen: Thinking Farm to Fork
Community Kitchen: Thinking Farm to ForkThu, May 16, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyIn partnership with SFU Fairtrade, join us for an immersive […]
Community Kitchen: Thinking Farm to ForkThu, May 16, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyIn partnership with SFU Fairtrade, join us for an immersive […]
Summer Solstice Chill & PaintFri, June 21, 20244:00 PM - 6:00 PM PDTSUB Learning Garden - 3rd Floor Student Union Building, around the back of the main entrance🌼🌞Celebrate the longest […]
Community Kitchen: Nourishing Palestinian ResistanceThu, June 27, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyAs the genocide against Palestine continues, so does the resistance of […]
Liberation Summer Organizers' BootcampWeds, July 17 & Thurs, July 18, 202410:00 AM - 5:00 PM PDTSFU Harbour Centre & 312 MainAre you ready to win freedom for yourself, your family, […]
Community Kitchen: Healing the KitchenThu, July 25, 20245:30 PM - 8:30 PM PDTSUB Community Kitchen, room #2125 - SFU Burnaby🌱 Join us for this month’s Community Kitchen event, "Healing in […]
**Start date of this program has been postponed until Thursday, September 19th. Apologies for any inconvenience!
This panel is dedicated to reflecting on and honouring the efforts that went into the Save Our Spaces Campaign! Individuals who led the campaign will join us to go over their experiences, share advice for organizing in university settings, and answer attendee questions.
We collect healthy yet imperfect-looking produce that does not meet the selling criteria of supermarket chains and redistribute it to Simon Fraser University (SFU) students for free or by donation. Food is collected from Nesters Market and distributed at SFU Burnaby.
Join us for this poster/art build and connect with other students heading to the global climate strike at Vancouver City Hall!
Join one of our semesterly Learning Garden Cohorts to develop hands-on gardening and food literacy skills in community with other SFU students.