Community Kitchen: Thinking Farm to Fork
Community Kitchen: Thinking Farm to ForkThu, May 16, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyIn partnership with SFU Fairtrade, join us for an immersive […]
Community Kitchen: Thinking Farm to ForkThu, May 16, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyIn partnership with SFU Fairtrade, join us for an immersive […]
A flavour-packed evening that explores the intersection of food and migrant labour through traditional Guatemalan dishes.
Join us for an extra special Community Kitchen celebrating Black History! We are excited to be joined by Stacy and Mekeil from the SFU Students of Caribbean and African Ancestry (SOCA), who will be sharing easy-to-make Jamaican and Kenyan recipes.
A free, low-barrier gathering space where students come together to learn about various Food Justice topics, cook, and enjoy a meal.