Community Kitchen: Busy, but NourishedThu, Apr 18, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyWith our busy schedules it can be a challenge to balance nutrition, time, and limited budgets. In this Community Kitchen, we'll prioritize whole foods over processed options and discover how simple, budget-friendly meals can fit easily […]
The Story of Food Community Kitchen: ConnectFest x EmbarkSun, April 28, 202412:00 PM - 3:00 PM PDTGreater Vancouver Foodbank @ 8345 Winston St.Welcome to Community Kitchen, where culinary creativity meets cultural celebration 🍽️ This collaborative cooking event aims to nurture conversations about food through the lens of justice, culture, and […]
Community Kitchen: Thinking Farm to ForkThu, May 16, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyIn partnership with SFU Fairtrade, join us for an immersive journey into German cuisine and the rights of farmers and food growers. Through hands-on cooking and engaging discussions, we'll highlight the importance of supporting local […]
Community Kitchen: Nourishing Palestinian ResistanceThu, June 27, 20245:30 PM - 7:30 PM PDTSUB Community Kitchen, room #2125 - SFU BurnabyAs the genocide against Palestine continues, so does the resistance of Palestinians and those fighting for liberation. Building care, space to grieve, and time to rest into movements is paramount. Join us for a night of […]
Community Kitchen: Healing the KitchenThu, July 25, 20245:30 PM - 8:30 PM PDTSUB Community Kitchen, room #2125 - SFU Burnaby🌱 Join us for this month’s Community Kitchen event, "Healing in the Kitchen," as we come together to recognize and celebrate the Black community and the various cultures within. This event, open to the SFU Community, […]
Join us for an evening of intergenerational cooking and storytelling featuring Aindrila and Rea Chatterjee. Together we’ll be exploring the influence of food in Bengali culture, the immense political relevance of food, and the power of Adda (casual conversation)!
A free, low-barrier gathering space where students come together to cook and enjoy a vegetarian or plant-based meal.
A free, low-barrier gathering space where students come together to cook and enjoy a vegetarian or plant-based meal.
A flavour-packed evening that explores the intersection of food and migrant labour through traditional Guatemalan dishes.
Join us for an extra special Community Kitchen celebrating Black History! We are excited to be joined by Stacy and Mekeil from the SFU Students of Caribbean and African Ancestry (SOCA), who will be sharing easy-to-make Jamaican and Kenyan recipes.
