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A large bowl of pad thai. From a bird’s eye view, people walk towards the large bowl. Text reads In person event Let’s Make a Stir (Fry!) Thursday, October 27th 630 to 830 pm SUB Community Kitchen Room #2125. Presented by Embark Sustainability Society and the SFSS Women’s Centre.

Let’s Make a Stir (Fry!)

SUB Community Kitchen - SFU Burnaby 8888 University Drive, Burnaby

Get ready for a totally rad Pad Thai-me 😎 Join Embark Sustainability and the SFSS Women’s Centre for oodles of noodles and community conversations with Ellen Watters, Embark Sustainability’s food justice coordinator. We’ll be exploring how our meals can connect to heritage, culture, family, and westernization, plus enjoy some tasty tamarind eats!