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Lentils, Rice, and Everything Nice
March 8, 2022 @ 5:00 PM - 7:00 PM
We’ll be hosting our first ever hybrid Community Kitchen this March 8th, 2022! Let’s say goodbye to winter together with a hearty meal filled with flavour. Kala Roy will be sharing her recipe for “Super Meal” and Naan, which is chock full of healthy grains, proteins, and delish Indian spices. This one-pot meal is perfect to share with vegan and non-vegan friends alike!
We’ll also chat about Kala’s cooking principles, building community through intersecting discussions about food as culture, food as connection, and food as communication.
A collaborative effort of Embark Sustainability and the SFSS Women’s Centre, Community Kitchens are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Associate Members. Folks of all gender expressions and identities are welcome at this event!
Want to join us in-person? Email Alea Mohamed at projects@embarksustainability.org to secure your spot! We have room for a small number of attendees to join us on location in downtown Vancouver – address details will be sent to you, and no need to register using Eventbrite.
Virtual attendance more your style? Register via Eventbrite! Whether you prefer listening and learning or cooking from home, this is a great opportunity to reflect on the connections between food and culture. Those cooking along from home can email programs@embarksustainability.org for grocery support of up to $20.
