- This event has passed.
EVENT CANCELED – Embark’s Community Kitchen: A Celebration of Flavours
March 19, 2020 @ 5:30 PM - 8:30 PM
About this Event
Community Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for February’s Community Kitchen at the Women’s Centre, March19th. We’re welcoming this month’s facilitator, Denise Somuah-Asamoah.
Denise Somuah-Asamoah is a Biomedical Physiology undergraduate student from Ghana who has been studying at SFU since the Fall of 2017. She has been involved in life here at SFU through volunteering in various clubs such as the Students of Caribbean and African Ancestry and the African Students Association. She has been a foodie for as long as she can remember and began to explore the world of vegetarianism and veganism when she moved to Canada in 2015. She loves to experiment in the kitchen and try new things like “veganizing” traditional Ghanaian dishes. She is also a proud banana bread snob.
You’re invited to a celebration of flavours at SFSS Women’s Centre and cook delicious Ghanaian food – you don’t want to miss this!
ACKNOWLEDGEMENT
This event is being hosted on the unceded territory of the Coast Salish Peoples. In particular, this includes the land of the Tsleil-Waututh, Musqueam, Skwxwú7mesh, and Kwikwetlem nations where we work, live, and play.
ACCESSABILITY
The Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible.
This event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Associate Members.
