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Community Kitchen: Nourishing Palestinian Resistance

June 27 @ 5:30 PM - 7:30 PM

Community Kitchen: Nourishing Palestinian Resistance

Date & Time

Thu, June 27, 2024
5:30 PM – 7:30 PM PDT

Location

SUB Community Kitchen, room #2125 – SFU Burnaby

As the genocide against Palestine continues, so does the resistance of Palestinians and those fighting for liberation. Building care, space to grieve, and time to rest into movements is paramount.

Join us for a night of cooking, discussion and recognizing the political and cultural importance of Palestinian Cuisine.

On our menu:

  • Maqloubeh, a layered dish of rice, chicken and veggies.
  • Kunafeh, a dessert pastry.
  • Watermelon and Cheese, a light, refreshing snack.

Vegetarian accommodations are available, please share your dietary restrictions with us upon registration.

Land Acknowledgement

This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.

Event Accessibility

Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.

This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:

  • As we’ll be addressing sensitive topics, it’s important that our attendees are able to address their needs in the moment. Attendees are free to opt in and opt out of activities as suits their needs throughout the event, including exiting and re-entering the event space.
  • Some appliances and counter areas of this room are not accessible when using a wheelchair or other mobility aids. The dining/lounge area is accessible when using a wheelchair or other mobility aids.
  • We aim to host a scent-free space. Please refrain from wearing scented products in attendance of this event.
  • Unfortunately, we cannot provide ASL interpretation at this time. We will be providing written recipe instructions.

We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Health & Safety

Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.

Community Agreement

By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.

Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.

If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.

Questions

If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.

Register for this event

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Details

Date:
June 27
Time:
5:30 PM - 7:30 PM
Event Category:

Venue

SUB Community Kitchen – SFU Burnaby
8888 University Drive
Burnaby, British Columbia V5A 1S6 Canada
+ Google Map
Phone
7787824209