Thu, July 25, 2024
5:30 PM – 8:30 PM PDT
SUB Community Kitchen, room #2125 – SFU Burnaby
🌱 Join us for this month’s Community Kitchen event, “Healing in the Kitchen,” as we come together to recognize and celebrate the Black community and the various cultures within. This event, open to the SFU Community, is led by and centers SFU Black community members and is all about fostering a community of care, where we connect, share, and uplift one another through the power of food.🍽️Â
We’ll be making:
Whether you’re a seasoned chef or new to the kitchen, all are welcome! This event is first-come first-serve until we reach capacity, so we encourage you to register and arrive 10 minutes early. Thanks and see you there!✨
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.
Tricia-Kay Williams
Tricia-Kay Williams has a BA degree in Psychology from the York University in Toronto O.N. and an MA degree in Counselling Psychology at the Adler University in Vancouver B.C. Tricia has extensive experience counselling individuals and families and is skilled in treating: Trauma, Anxiety, Transitional/Career and Relational issues. She is also an active community and social services professional who worked for some years as a Residential Youth Worker and in on the board for new Hope Community Services serving refugee families. Tricia is an advocate for anti-racism that affects BIPOC individuals and consults with organizations to foster a more anti-racist approach. Tricia is the owner of a counselling practice called Metamorphose Counselling and is the host of a YouTube channel called Meta Transitions.
Paola QuirĂłs-Cruz
Paola Quirós-Cruz is one of the educators at the Sexual Violence Support & Prevention Office. Paola is responsible for overseeing the education undergraduate and graduate portfolios, as well as co-leading numerous SVSPO awareness campaigns. Since an early age, Paola has been passionate about cooking, and at one point, she even considered becoming a chef. Paola enjoys connecting with people through hosting and food, and celebrates the Doñas (matriarchs) who have taught Paola unforgettable and tasty recipes by sharing dishes and food with the community. Paola ensures to pique your curiosity about Latin American cuisine and invites you to explore the importance of ingredients and flavors in the region.
Embark Sustainability events are free and open to Embark Sustainability members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Sustainability Associate Members.
This event will be held indoors at the SUB Community Kitchen, room #2125 of the Student Union Building (SUB), SFU Burnaby. Accessibility details include:
We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.
Participants who register are agreeing to release Embark Sustainability Society from any liability related to COVID-19. Masks are optional but encouraged.
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.
If you have any questions about this event, please contact Embark Sustainability’s Director of Engagement at engagement@embarksustainability.org.