Think Sustainable: Think Seafood

embark This piece was written by Paula Soto. As a fourth-year environmental science student, I’ve always been passionate about protecting the environment. I hope, by writing these blog posts, I will be able to spread more awareness on current environmental issues and...

Redirecting Grocery Store Food Waste

Uncategorized This was written by Monika Kondo. She is an undergraduate student completing a joint major in Communication and English. When she is not dwelling on campus, she can be found snapping photos outside, trying out new foods with friends, or enjoying a book...

Food Recovery

Uncategorized When my friend Anna invited me to a film screening event hosted by Embark of the movie Just Eat It last year, I didn’t realize the path it would put me on. Flash forward to today and I am seven months into a food recovery non-profit organization...

Sustainability Storytelling & Dialogue Night

Uncategorized This blog piece is part of the Sustainability Peer Program. In the program, students were asked to create a sustainability initiative as a way to foster sustainability leadership on and off campus. Each student or group was asked to complete a reflection...

SFU TankTalks

embark This was written by Leah Yang, our Director-At-Large at Embark Sustainability. The Burnaby Mountain Tank Farm expansion has been a topic of much contention lately, and it is imperative that we understand what is happening in our community. In order to do so,...

Earth Day 1990

Uncategorized Lydia is a Ph.D. student in Biology and has a long history of working in wilderness settings. Her past work involved being a Conservation Officer with Parks Canada, conducting mushroom surveys in California and planting trees in BC. She is grateful to...