Plant-based Salted Caramel Filled Pretzel Cookies

Jennifer, our plant-based foodie guru is sharing her go-to recipes, make sure to stay tuned. If you have a sweet tooth like the rest of us at Embark, then you have to try this amazing cookie recipe. These baked goods will give you life since you will find caramel,...

Foodie Blog Post to Reduce our Carbon Footprint

You’ve been warned, delicious foodie pictures ahead – grab a snack! I’ve been a foodie for as long as I can remember. Even when I went vegan more than 3 years ago, I found an abundance of delicious options for me in Vancouver. I’m always bringing my...

Sipping and Snacking Sustainably at SFU

Foodie Compostable Straws at SFU Mackenzie Cafe Credit: Teghan Acres Right under our noses, SFU has made a small change with a lasting impact. All Sodexo locations (previously Chartwells) such as the Dining Hall, Mackenzie Café and Junction 65 have transitioned over...