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Embark’s Community Kitchen: Food for a Good Mood
February 13, 2020 @ 5:30 PM - 8:30 PM
Community Kitchens are a low-barrier gathering space where SFU students come together to cook and enjoy a four-course vegetarian or plant-based meal over a three-hour period. Join us for February’s Community Kitchen at the Women’s Centre, February 13th. We’re welcoming this month’s facilitator, Soobin Yim.
This time you’re invited to an evening with good food that will for sure get you in a good mood. Join us at SFSS Women’s Centre and cook delicious Korean food, here’s what you can expect:
Tteok-bokki, potato carrot pancakes, salad, and cinnamon toast. YUM!
FYI! This event will only be serving vegetarian food options.
Acknowledgments
This event is being hosted on the unceded territory of the Coast Salish Peoples. In particular, this includes the land of the Tsleil-Waututh, Musqueam, Skwxwú7mesh, and Kwikwetlem nations where we work, live, and play.
Accessibility
The Women’s Centre has opened up their lounge (TC 3013) to all genders for this Community Kitchen. The Women’s Centre is wheelchair accessible.
This event is a collaboration between Embark and the SFSS Women’s Centre. Embark events are free and open to Embark members which includes Simon Fraser University undergraduate and graduate students, as well as Embark Associate Members.
